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Polish Pale Ale

0
  • 14
    Gravity BLG
  • 47
    IBU
  • 5.8 %
    ABV
  • 6.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • burbongw
    Brewer
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Batch size

  • 31.65 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 40 min

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Fermentables

14 BLG
5.8% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 22.2% 80 % 5
Grain Pilzneński 2.5 kg 27.8% 81 % 4
Grain Monachijski 1 kg 11.1% 80 % 16
Grain Strzegom Karmel 30 1 kg 11.1% 75 % 30
Grain Płatki owsiane 0.5 kg 5.6% 85 % 3
Grain Strzegom Wiedeński 0.5 kg 5.6% 79 % 10
Grain Weyermann - Carapils 1.5 kg 16.7% 78 % 4
Sum 9 kg

Hops

47 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Lomik 30 g 30 min 3.8 %
Boil Magnat 30 g 30 min 11.2 %
Aroma (end of boil) Oktawia 20 g 10 min 7.1 %
Aroma (end of boil) Iunga 80 g 10 min 11 %
Dry Hop Oktawia 300 g 10 day(s) 7.1 %
Dry Hop Iunga 80 g 10 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London ESB Ale Ale Liquid 50 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Curacao - skórka 100 g Secondary 5 day(s)
Flavor wiórki kokosowe 100 g Secondary 5 day(s)

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