PL | EN

Polish Pale Ale

1
  • 12.9
    Gravity BLG
  • 45
    IBU
  • 5.2 %
    ABV
  • 10.3
    SRM
  • Extract
    Type
  • ---
    Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

12.9 BLG
5.2% ABV
10.3 SRM

Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 50% 80 % 35
Liquid Extract Bruntal 1.7 kg 50% 81 % 26
Sum 3.4 kg

Hops

45 IBU

Bitterness ratio 0.87 Very bitter


Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 9.2 %
Aroma (end of boil) Iunga 20 g 0 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis