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Polish Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
70 C 20 min
77 C 3 min

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Fermentables

13.1 BLG
5.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.2 kg 87.5% 79 % 6
Grain Płatki owsiane 0.2 kg 4.2% 85 % 3
Grain Strzegom Monachijski typ I 0.4 kg 8.3% 79 % 16
Sum 4.8 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 60 min 8.7 %
Boil Puławski 12 g 60 min 8.9 %
Boil Oktawia 20 g 15 min 8.9 %
Aroma (end of boil) Lublin (Lubelski) 15 g 2 min 3.9 %
Aroma (end of boil) Puławski 20 g 2 min 8.9 %
Dry Hop Oktawia 30 g 3 day(s) 8.9 %
Dry Hop Puławski 30 g 3 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

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