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Polish PA

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  • 12.1
    Gravity BLG
  • 38
    IBU
  • ---
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Chey
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 35 min
72 C 45 min
76 C 10 min

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Fermentables

12.1 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 90.9% 81 % 4
Grain Pszeniczny 0.2 kg 4.5% 85 % 4
Grain Strzegom Karmel 30 0.2 kg 4.5% 75 % 30
Sum 4.4 kg

Hops

38 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9.5 %
Boil Marynka 10 g 30 min 9.5 %
Boil Lublin (Lubelski) 20 g 15 min 3.6 %
Boil Lublin (Lubelski) 10 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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