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Polish Kveik Pale Ale

0
  • 13.8
    Gravity BLG
  • 31
    IBU
  • 5.7 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • DominikS.
    Brewer
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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 45.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 36.8 liter(s)
    Mash size
  • 47.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9.5 kg 90.5% 80 % 5
Grain Płatki pszeniczne 1 kg 9.5% 60 % 3
Sum 10.5 kg

Hops

31 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 40 min 10 %
Aroma (end of boil) Oktawia 100 g 2 min 7.1 %
Aroma (end of boil) Izabella 100 g 2 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Lutra Ale Liquid 30 ml Fermentum Mobile
WLP518 - Opshaug Kveik Ale Ale Liquid 30 ml White Labs

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