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Polish IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

14.5 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 66.7% 80 % 4
Grain Strzegom Pszeniczny 2 kg 33.3% 81 % 6
Sum 6 kg

Hops

75 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 20 g 60 min 8.9 %
Boil Iunga 20 g 60 min 12.9 %
Boil Oktawia 20 g 60 min 8.8 %
Boil Puławski 10 g 15 min 8.9 %
Boil Iunga 10 g 15 min 12.9 %
Boil Oktawia 10 g 15 min 8.8 %
Dry Hop Puławski 20 g 7 day(s) 8.9 %
Dry Hop Iunga 20 g 7 day(s) 12.9 %
Dry Hop Oktawia 20 g 7 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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