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Polish IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 15 min
72 C 45 min

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Fermentables

14.7 BLG
6.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 83.3% 82 % 4
Grain Płatki owsiane 1 kg 16.7% 60 % 3
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus PK 30 g 30 min 15.2 %
Aroma (end of boil) Columbus/Tomahawk/Zeus PK 10 g 5 min 15.2 %
Dry Hop Amora Preta 100 g 3 day(s) 7.4 %
Dry Hop Vermelho 100 g 3 day(s) 9.1 %
Dry Hop Zula 50 g 3 day(s) 10.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Notes

  • Woda Ro:kran 1:1
    zacieranie 22L - gips 2 gr, kwas mlekowy 2.5 ml
    wysładzanie 9.5L kwas mlekowy 3 ml
    Sep 27, 2023, 6:36 PM

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