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Polish IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
6.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 68.5% 80 % 4
Grain Pszeniczny 1 kg 13.7% 85 % 4
Grain Oats, Flaked 0.8 kg 11% 80 % 2
Grain Castlemalting - Cara Clair 0.5 kg 6.8% 78 % 4
Sum 7.3 kg

Hops

71 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11.5 %
Whirlpool Zombie 50 g 20 min 10 %
Whirlpool Vermelho 50 g 20 min 9.1 %
Dry Hop Vermelho 150 g 3 day(s) 9.1 %
Dry Hop Zombie 150 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 200 ml Omega

Extras

Type Name Amount Use for Time
Water Agent Lactic Acid 10 g Mash 60 min
Water Agent CaCl2 5 g Mash 60 min
Fining Mech Irlandzki 5 g Boil 10 min

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