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Polish IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
11.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 5.5 kg 91.7% 80 % 5
Grain Strzegom Karmel 150 0.5 kg 8.3% 75 % 150
Sum 6 kg

Hops

39 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 1 min 4 %
Boil Sybilla 25 g 25 min 3.5 %
Boil Marynka 25 g 60 min 10 %

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