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Polish IPA

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Batch size

  • 75 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 89.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 63 liter(s)
    Mash size
  • 84 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 30 min

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Fermentables

16.4 BLG
6.9% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 20 kg 95.2% 85 % 7
Grain Weyermann pszeniczny jasny 1 kg 4.8% 80 % 6
Sum 21 kg

Hops

32 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 90 g 60 min 7.8 %
Boil Oktawia 100 g 10 min 7.1 %
Aroma (end of boil) Sybilla 100 g 5 min 4.4 %
Boil Izabella 50 g 5 min 5.1 %
Aroma (end of boil) Izabella 50 g 0 min 5.1 %
Aroma (end of boil) Zula 90 g 3 min 8.3 %
Aroma (end of boil) Vic Secret 30 g 1 min 17.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 46 g Fermentis

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