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Polish IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 85.1% 81 % 4
Grain Weyermann - Carapils 0.25 kg 3.5% 78 % 4
Adjunct Briess - Oat Flakes 0.8 kg 11.3% 80 % 5
Sum 7.05 kg

Hops

55 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Amora Preta 30 g 10 min 8.4 %
Boil Amora Preta 30 g 5 min 8.4 %
Boil Amora Preta 30 g 1 min 8.4 %
Aroma (end of boil) Amora Preta 30 g 0 min 8.4 %
Dry Hop Amora Preta 80 g 4 day(s) 8.4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

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