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Polish Hops Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2.5 kg 50% 80.5 % 6
Grain Weyermann pszeniczny jasny 2.5 kg 50% 80 % 6
Sum 5 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 30 min 8.4 %
Boil Oktawia 15 g 10 min 8.4 %
Boil Izabella 15 g 10 min 5.8 %
Whirlpool Oktawia 20 g 0 min 8.4 %
Whirlpool Izabella 20 g 0 min 5.8 %
Whirlpool Abis 20 g 0 min 6 %
Dry Hop Oktawia 30 g 2 day(s) 8.4 %
Dry Hop Izabella 30 g 2 day(s) 5.8 %
Dry Hop Abis 30 g 2 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

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