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POLISH HOPS APA 13 BLG #68

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 84.7% 81 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 8.5% 75 % 30
Grain Słód owsiany 0.2 kg 3.4% 61 % 5
Grain Pszeniczny 0.2 kg 3.4% 85 % 4
Sum 5.9 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil EXP 2/20 PH 30 g 60 min 8.1 %
Whirlpool EXP 2/20 PH 20 g 0 min 8.1 %
Whirlpool Amora Preta PH 50 g 0 min 9 %
Dry Hop EXP 2/20 PH 50 g 4 day(s) 8.1 %
Dry Hop Amora Preta PH 50 g 4 day(s) 9 %
Dry Hop EXP 2/20 PH 50 g 4 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

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