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Polish hoppy sour ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 40% 81 % 4
Grain Słód pszeniczny Bestmalz 1 kg 40% 82 % 5
Grain Płatki owsiane 0.5 kg 20% 60 % 3
Sum 2.5 kg

Hops

31 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Exp 2/20 20 g 30 min 11.2 %
Whirlpool Puławski 20 g 30 min 7.4 %
Dry Hop Exp 2/20 50 g 5 day(s) 11.2 %
Dry Hop Pulawski 50 g 5 day(s) 7.4 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 15 ml Omega

Notes

  • Zakwaszana przez 34 godziny w temp. 36 st.
    27.12 dodano uwodnione drożdże Lutra w temp. 11 st.
    BLG początkowe - 12.5 BLG
    Chmielenie na zimno 4.01.
    Butelkowanie 9.01
    Ekstrakt końcowy 3 BLG.
    A: nafta, białe owoce, agrest, mandarynka
    S: średnia kwaśność.
    Dec 27, 2022, 10:01 PM

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