PL | EN

  1. Dashboard
  2. Public recipes
  3. polish hazy ipa

polish hazy ipa

0
Print

Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 0 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

15 BLG
6.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.5 kg 58.1% 80.5 % 4
Grain Płatki pszeniczne 1.1 kg 25.6% 85 % 3
Grain Płatki owsiane 0.7 kg 16.3% 85 % 3
Sum 4.3 kg

Hops

31 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Książęcy 30 g 20 min 7.5 %
Boil Książęcy 20 g 5 min 7.5 %
Boil Zula szyszka 24r 20 g 5 min 9.5 %
Whirlpool Zula szyszka 24r 30 g 20 min 1 %
Whirlpool Książęcy 50 g 20 min 1 %

Notes

  • chlorki ok 180, siarczki ok 60, woda kryształ żywiecki

    Whirlpool 20min 75 stopni.
    Jan 24, 2025, 12:48 PM

Discussion