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Polish Hazy IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 10 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.6 kg 72.8% 82 % 4
Grain Płatki pszeniczne 0.5 kg 14% 60 % 3
Grain Płatki owsiane 0.4 kg 11.2% 60 % 3
Grain Acidulated BESTMALZ 0.07 kg 2% 76 % 5
Sum 3.57 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Dry Hop Izabella 40 g 4 day(s) 5.1 %
Dry Hop Sybilla 40 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 200 g Mash 15 min

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