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Polish Golden Ale #1 - Browar...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 0.5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 6.5 %
    Trub loss
  • 6.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 3.5 kg 70% 81 % 4
Grain pszeniczny Viking Malt 1 kg 20% 82 % 5
Grain Płatki owsiane 0.5 kg 10% 70 % 3
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
First Wort Zula (polishhops) 10 g 100 min 10 %
Boil Izabella (polishhops) 10 g 20 min 6 %
Boil Zula (polishhops) 10 g 20 min 10 %
Whirlpool Izabella (polishhops) 40 g 0 min 6 %
Whirlpool Zula (polishhops) 40 g 0 min 10 %
Dry Hop Izabella (polishhops) 40 g 3 day(s) 6 %
Dry Hop Zula (polishhops) 40 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska (1 pokolenie) Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips 10 g Mash 60 min
Water Agent Chlorek wapnia 6 g Mash 60 min
Water Agent Kwas fosforowy 75% (zacier) 3 g Mash 60 min
Water Agent Kwas fosforowy 75% (wysładzanie) 2 g Mash 60 min
Fining mech irlandzki 2 g Boil 15 min
Other Pożywka dla drożdży Wyest Brouwland 5 g Boil 15 min

Notes

  • Whirpool 30min <80C
    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9BPC220

    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
    116.6 0.0 131.0 104.1 191.1 0.134
    SO42-/Cl- ratio: 1.8 Little Bitter PH: 5.32
    Jan 7, 2019, 1:57 PM

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