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Polish Extra Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • --- liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min
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Fermentables

13.8 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.8 kg 80 % 6
Grain Jęczmień palony 0.2 kg 55 % 1300
Grain Pszenica prażona 0.2 kg 55 % 1000
Grain Płatki jęczmienne błyskawiczne 0.4 kg 80 % 6
Sum 4.6 kg

Hops

57 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
First Wort Iunga 40 g 60 min 11 %
Aroma (end of boil) Iunga 20 g 10 min 11 %
Aroma (end of boil) Iunga 20 g 0 min 11 %
Dry Hop Iunga 120 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 20 g Mash 60 min
Spice Kawa świeżo zmielona 25 g Boil 1 min

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