PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.2 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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88 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.2 liter(s)Mash size
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23.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Heidelberg | 5.2 kg 100% | 80.5 % | 3 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zombie | 7 g | 90 min | 7 % |
Whirlpool | Zombie | 200 g | 10 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 150 ml | Fermentis |