PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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28.9 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 10 min |
78 C | 0 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 66.7% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 13.3% | 79 % | 16 |
Grain | Płatki owsiane | 1 kg 13.3% | 60 % | 3 |
Grain | Cookie | 0.5 kg 6.7% | 70 % | 50 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zula | 50 g | 60 min | 8.3 % |
Aroma (end of boil) | Zombie | 20 g | 10 min | 10.3 % |
Whirlpool | Zombie | 30 g | 0 min | 30 % |
Dry Hop | Rody Hodowlane 2/20 | 100 g | 3 day(s) | 9.3 % |
Dry Hop | amora preta | 100 g | 3 day(s) | 9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 22 g | --- |