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Polish Brut IPA #1 - Browar na...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
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Fermentables

12.1 BLG
4.9% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Premium Pilsner ® Weyermann 4 kg 80% 81 % 2
Grain płatki ryżowe błyskawiczne 1 kg 20% 70 % 1
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
First Wort Puławski (PL) - granulat 1 g 90 min 6 %
Whirlpool Oktawia (PL) - granulat 30 g 15 min 9 %
Whirlpool Puławski (PL) - granulat 30 g 15 min 6 %
Whirlpool Iunga (PL) - granulat 30 g 15 min 11 %
Whirlpool Oktawia (PL) - granulat 20 g 0 min 7.8 %
Whirlpool Puławski (PL) - granulat 20 g 0 min 6 %
Whirlpool Iunga (PL) - granulat 20 g 0 min 11 %
Dry Hop Oktawia (PL) - granulat 50 g 3 day(s) 7.8 %
Dry Hop Puławski (PL) - granulat 49 g 3 day(s) 6 %
Dry Hop Iunga (PL) - granulat 50 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
3 pokolenie FM54 Gorączka kalifornijska Ale Slant 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Woda demineralizowana 15000 g Mash 90 min
Water Agent Siarczan magnezu 7 g Mash 90 min
Water Agent Chlorek wapnia 6 g Mash 90 min
Water Agent Kwas fosforowy 75% 7 g Mash 90 min
Other Glukoamylaza 3 g Mash 30 min
Other Pożywka dla drożdży 3.5 g Boil 15 min
Fining Mech irlandzki 3 g Boil 15 min

Notes

  • Glukoamylaza dodana do brzeczki. Temperatura brzeczki około 60C.

    Drugi whirpool temp < 80C 30min

    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=R1SXPH9

    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
    125.1 32.4 5.0 95.6 95.1 69.436
    Sep 4, 2018, 2:31 PM

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