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Polish Ale

0
  • 14
    Gravity BLG
  • 26
    IBU
  • 5.8 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pato13515
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 41.4% 80 % 5
Grain Słód pszeniczny Bestmalz 0.5 kg 6.9% 82 % 5
Grain Weyermann - Carapils 0.25 kg 3.4% 78 % 4
Grain Viking Pilsner malt 2.5 kg 34.5% 82 % 4
Grain Strzegom Wiedeński 0.5 kg 6.9% 79 % 10
Grain Płatki owsiane 0.5 kg 6.9% 60 % 3
Sum 7.25 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 30 min 10 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 4 %
Aroma (end of boil) Magnum 20 g 10 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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