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PolIPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 58.8% 80 % 5
Grain Strzegom Wiedeński 0.7 kg 10.3% 79 % 10
Grain Strzegom Karmel 150 0.3 kg 4.4% 75 % 150
Grain Pszeniczny 1.3 kg 19.1% 85 % 4
Grain Pilzneński 0.5 kg 7.4% 81 % 4
Sum 6.8 kg

Hops

36 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Lublin (Lubelski) 20 g 30 min 4 %
Boil Lublin (Lubelski) 10 g 5 min 4 %
Boil Sybilla 30 g 60 min 3.5 %
Boil Sybilla 20 g 30 min 3.5 %
Boil Puławski 10 g 30 min 6 %
Boil Puławski 20 g 5 min 6 %
Boil Sybilla 10 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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