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poland strong

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 26.2% 81 % 4
Grain pale ale 4 kg 61.5% 70 % 2
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Grain Abbey Castle 0.3 kg 4.6% 80 % 45
Sum 6.5 kg

Hops

45 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 30 g 60 min 9.5 %
Boil Zula 30 g 20 min 9.5 %
Whirlpool Zombie 50 g 0 min 10.5 %
Whirlpool Amore pretta 50 g 0 min 10 %
Whirlpool Zu12 50 g 0 min 12 %
Dry Hop Zombie 50 g 2 day(s) 10.5 %
Dry Hop amore pretta 50 g 2 day(s) 10 %
Dry Hop zu12 50 g 2 day(s) 13.2 %
Dry Hop zibi 50 g 2 day(s) 10 %

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