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Pójdźka - Black IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 20 min

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Fermentables

15.4 BLG
6.5% ABV
29 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 75.8% 80 % 5
Grain Strzegom Wiedeński 0.9 kg 13.6% 79 % 10
Grain Brown Malt (British Chocolate) 0.2 kg 3% 70 % 128
Grain Weyermann - Dehusked Carafa III 0.5 kg 7.6% 70 % 1024
Sum 6.6 kg

Hops

51 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 12.9 %
Boil Simcoe 10 g 20 min 12.9 %
Boil Mosaic 10 g 15 min 12.3 %
Boil Sorachi Ace 10 g 10 min 12.5 %
Aroma (end of boil) Simcoe 35 g 5 min 12.9 %
Aroma (end of boil) Mosaic 40 g 5 min 12.3 %
Aroma (end of boil) Sorachi Ace 40 g 5 min 12.5 %
Dry Hop Simcoe 50 g 5 day(s) 12.9 %
Dry Hop Mosaic 50 g 4 day(s) 12.3 %
Dry Hop Sorachi Ace 50 g 3 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 400 ml Fermentum Mobile

Notes

  • Gips - 0,5 łyżeczki płaskiej
    Kreda - 0,5 łyżeczki płaskiej
    Feb 12, 2022, 12:59 PM

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