PL | EN
podwędzany stout
0-
11.2Gravity BLG
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38IBU
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4.5 %ABV
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30.4SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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11 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.3 liter(s)Boil size
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5 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.2 liter(s)Mash size
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9.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.1 kg 45.8% | 80 % | 6 |
Grain | Słód pszeniczny Bestmalz | 0.5 kg 20.8% | 82 % | 5 |
Grain | Jęczmień palony | 0.3 kg 12.5% | 55 % | 985 |
Grain | Viking Malt Wędzony Czereśnią | 0.5 kg 20.8% | 82 % | 10 |
Sum | 2.4 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 14 g | 60 min | 11 % |
Boil | East Kent Goldings | 10 g | 10 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | chłodnica ;) | 1 g | Boil | 15 min |