PL | EN

  1. Dashboard
  2. Public recipes
  3. podstawka pod coffee, session, nz

podstawka pod coffee, session,...

0
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 41.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 38.1 liter(s)
    Mash size
  • 49 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15.2 BLG
6.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 35.4% 80 % 5
Grain Płatki owsiane 3 kg 26.5% 60 % 3
Grain Viking Pilsner malt 3 kg 26.5% 82 % 4
Grain Płatki pszeniczne 0.4 kg 3.5% 60 % 3
Grain viking enzymatyczny 0.5 kg 4.4% 76 % 7
Sugar Milk Sugar (Lactose) 0.4 kg 3.5% 76.1 % 0
Sum 11.3 kg

Discussion