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Podróżniczek - Flanders Red Al...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 33.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min

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Fermentables

14 BLG
5.8% ABV
23.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 66.7% 79 % 10
Grain Monachijski 1 kg 16.7% 80 % 16
Grain Special B Malt 0.5 kg 8.3% 65.2 % 315
Grain Caraaroma 0.5 kg 8.3% 78 % 400
Sum 6 kg

Hops

8 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis
Wyeast - 3763 Roselare Ale Blend Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Kostki dębowe z beczki po sherry 10 g Secondary 365 day(s)

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