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podejście drugie do czegoś dla...

0
  • 14
    Gravity BLG
  • 53
    IBU
  • ---
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Lasek
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
72 C 90 min

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Fermentables

14 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3 kg 42.9% 80.5 % 2
Grain Briess - Wheat Malt, White 3 kg 42.9% 85 % 5
Grain Wheat, Torrified 1 kg 14.3% 79 % 4
Sum 7 kg

Hops

53 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 90 min 13.5 %
Boil Galaxy 30 g 20 min 13.3 %
Boil Centennial 30 g 20 min 9.7 %
Whirlpool Centennial 30 g 1 min 9.7 %
Whirlpool Galaxy 30 g 1 min 13.3 %
Dry Hop Galaxy 40 g 7 day(s) 13.3 %
Dry Hop Centennial 40 g 7 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Barbariany Ale Slant 100 ml cosos

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