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Po przerwie

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 30 min

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Fermentables

15 BLG
6.2% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 74.1% 85 % 7
Grain Płatki orkiszowe 0.2 kg 2.5% 60 % 4
Grain Płatki owsiane 0.3 kg 3.7% 60 % 3
Grain Weyermann - Carapils 0.2 kg 2.5% 78 % 4
Grain Weyermann - Melanoiden Malt 0.2 kg 2.5% 81 % 70
Grain Pszeniczny 1 kg 12.3% 85 % 4
Grain Coockie 0.2 kg 2.5% 80 % 50
Sum 8.1 kg

Hops

52 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 6 min 13.2 %
Boil Simcoe 20 g 10 min 13.2 %
Aroma (end of boil) Simcoe 20 g 5 min 13.2 %
Aroma (end of boil) Simcoe 30 g 1 min 13.2 %
Boil Nectaron 30 g 10 min 10.5 %
Aroma (end of boil) Nectaron 30 g 5 min 10.5 %
Aroma (end of boil) Nectaron 40 g 1 min 10.5 %
Boil Citra 30 g 10 min 12 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Aroma (end of boil) Citra 40 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Hornindal Kveik Ale Dry 2.5 g Omega Yeast

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