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PNEIPA EXPF-3/20 SH

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
66 C 15 min
73 C 45 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 95% 81 % 4
Grain Weyermann - Carapils 0.2 kg 5% 78 % 4
Sum 4 kg

Hops

24 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) EXPF-3/20 60 g 10 min 7 %
Whirlpool EXPF-3/20 40 g 0 min 7 %
Dry Hop EXPF-3/20 100 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
wlp067 Ale Slant 100 ml white labs

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min

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