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PMS Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 5 min
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Fermentables

14.3 BLG
5.9% ABV
32.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.1 kg 65.4% 79 % 6
Sugar Milk Sugar (Lactose) 0.5 kg 10.5% 76.1 % 0
Grain Carafa I Special 0.2 kg 4.2% 70 % 664
Grain Płatki pszeniczne 0.22 kg 4.6% 85 % 3
Grain Płatki owsiane 0.18 kg 3.8% 85 % 3
Grain Caraaroma 0.2 kg 4.2% 78 % 400
Grain Jęczmień palony 0.14 kg 3% 55 % 985
Grain Carafa III 0.2 kg 4.2% 70 % 1034
Sum 4.74 kg

Hops

35 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 11.7 %
Boil Fuggles 30 g 15 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 150 ml Fermentum Mobile

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