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PMK IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 37.3% 84 % 5
Grain Viking Pilsner malt 3.5 kg 52.2% 82 % 4
Grain Viking Wheat Malt 0.5 kg 7.5% 83 % 5
Grain Strzegom Karmel 300 0.2 kg 3% 70 % 299
Sum 6.7 kg

Hops

50 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Citra 50 g 10 min 12 %
Boil Falconer's Flight 25 g 6 min 10.5 %
Boil Falconer's Flight 25 g 2 min 10.5 %
Dry Hop Target 50 g 5 day(s) 10.5 %

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