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Pl ALE

0
  • 11.4
    Gravity BLG
  • 26
    IBU
  • 4.6 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
78 C 10 min
  • Brewlog is empty

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Fermentables

11.4 BLG
4.6% ABV
4.8 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 87% 80 % 4
Grain Karmelowy Czerwony 0.3 kg 6.5% 75 % 59
Grain Płatki owsiane 0.3 kg 6.5% 85 % 3
Sum 4.6 kg

Hops

26 IBU

Bitterness ratio 0.57 Bitter


Use for Name Amount Time Alpha acid
Boil Marynka 20 g 55 min 10 %
Aroma (end of boil) Sybilla 30 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale