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Piwo Żytnie

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 40 min
72 C 20 min
78 C 2 min

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Fermentables

13.3 BLG
5.5% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Żytni 3.2 kg 61.5% 85 % 8
Grain Strzegom Monachijski typ I 1 kg 19.2% 79 % 16
Grain Pilzneński 0.75 kg 14.4% 81 % 4
Grain Caramunich® typ I 0.25 kg 4.8% 73 % 80
Sum 5.2 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Aroma (end of boil) Calista 30 g 10 min 3.9 %
Whirlpool Calista 20 g 1 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 300 ml ---

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