PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.1 liter(s)Mash size
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22.8 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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PIWO Z RESZTEK
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 70.2% | 80 % | 5 |
Grain | Monachijski | 1 kg 17.5% | 80 % | 16 |
Grain | Jęczmień palony | 0.25 kg 4.4% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.45 kg 7.9% | 68 % | 1000 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 5 g | 15 min | 10.5 % |
Boil | Tettnager | 10 g | 60 min | 3.3 % |
Boil | Mosaic | 20 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 5 min |
Water Agent | Gips piwowarski | 5 g | Boil | 5 min |