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Piwo z bylicą i limonką

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  • 12.4
    Gravity BLG
  • ---
    IBU
  • 5 %
    ABV
  • 2.6
    SRM
  • Extract
    Type
  • ---
    Style
  • fazzou
    Brewer
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Batch size

  • 3 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 3.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
2.6 SRM
Type Name Amount Yield EBC
Sugar Dememera Sugar 0.485 kg 100% 100 % 4
Sum 0.485 kg

Extras

Type Name Amount Use for Time
Herb Bylica pospolita 7.7 g Boil 30 min
Flavor Limonka 400 g Boil 30 min

Notes

  • Zmodyfikowane piwo z bylicą i cytryną z książki "Roślinny Browar" Pascala Baudara (nie było ekologicznych cytryn, ale były ekologiczne limonki).
    Jun 30, 2021, 4:12 PM

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