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Piwo świąteczne – Christmas Al...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.2 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
68 C 55 min

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Fermentables

16.2 BLG
29.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 66.1% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 16.5% 79 % 16
Grain Fawcett - Crystal 0.5 kg 8.3% 70 % 160
Grain Briess - 2 Row Carapils Malt 0.25 kg 4.1% 75 % 3
Grain Strzegom Czekoladowy jasny 0.15 kg 2.5% 68 % 400
Grain Carafa III 0.15 kg 2.5% 70 % 1034
Sum 6.05 kg

Hops

50 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Columbus/Tomahawk/Zeus 12 g 60 min 15 %
Boil Columbus/Tomahawk/Zeus 15 g 20 min 15 %
Boil Willamette 15 g 10 min 5 %
Boil Willamette 10 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice imbir 30 g Boil 60 min
Spice cynamon 30 g Boil 10 min
Spice gałka muszkatołowa 5 g Boil 10 min
Spice anyż 7.5 g Boil 10 min
Spice goździki 5 g Boil 10 min
Spice kardamon 5 g Boil 10 min
Other skórka z 2 pomarańczy 0 g Boil 10 min
Other skórka z 1 cytryny 0 g Boil 10 min
Flavor miód gryczany 700 g Boil 10 min
Fining mech irlandzki 5 g Boil 15 min

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