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Piwo Saaz

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  • 15.7
    Gravity BLG
  • 15
    IBU
  • 6.6 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pazakin
    Brewer
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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.5 liter(s)
    Mash size
  • 46 liter(s)
    Total mash volume

Steps

Temp Time
51 C 20 min
63 C 35 min
73 C 30 min
80 C 30 min
100 C 120 min

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Fermentables

15.7 BLG
6.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 11 kg 95.7% 80 % 4
Grain Bestmalz Carmel Pils 0.5 kg 4.3% 75 % 5
Sum 11.5 kg

Hops

15 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 100 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 23 g ---

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