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piwo nr1

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  • 12.1
    Gravity BLG
  • 28
    IBU
  • 4.9 %
    ABV
  • 9.4
    SRM
  • Extract
    Type
  • ---
    Style
  • uszak2
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.8 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
9.4 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 1.7 kg 50% 81 % 26
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% 80 % 30
Sum 3.4 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 33 g 60 min 4.6 %
Boil Tradition 33 g 10 min 4.6 %
Aroma (end of boil) Tradition 33 g 5 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 12.5 g Fermentis

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