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Piwo leśne

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  • 15
    Gravity BLG
  • 42
    IBU
  • 6.2 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • BrowarPiwowar
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 15 min

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Fermentables

15 BLG
6.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 6.5
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Viking Pilsner malt 1 kg 15.4% 82 % 4
Sum 6.5 kg

Hops

42 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 14 g 45 min 17.9 %
Boil Mosaic 10 g 45 min 13.2 %
Boil Mosaic 40 g 5 min 13.2 %
Dry Hop Simcoe 20 g 5 day(s) 11.7 %
Dry Hop Amarillo 20 g 5 day(s) 7.3 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Pędy sosny 40 g Boil 10 min
Fining Mech irlandzki 5 g Boil 10 min
Flavor Pędy sosny 160 g Secondary 5 day(s)

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