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Piwo do picia

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

14.5 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6 kg 91.6% 85 % 7
Grain Pszeniczny 0.3 kg 4.6% 85 % 4
Grain Weyermann - Carapils 0.25 kg 3.8% 78 % 4
Sum 6.55 kg

Hops

36 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.5 %
Boil Marynka 20 g 20 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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