PL | EN
Batch size
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11.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.8 liter(s)Boil size
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20 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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13 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 30 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 92.3% | 80 % | 4 |
Grain | Strzegom Karmel 50 | 0.2 kg 6.2% | 75 % | 50 |
Grain | Melanoiden Malt | 0.05 kg 1.5% | 80 % | 39 |
Sum | 3.25 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 10.7 % |
Aroma (end of boil) | Saaz (Czech Republic) | 30 g | 60 min | 2.9 % |
Notes
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Warka 2020-01-26 gips 4 g. Whirlflock.
Jan 29, 2020, 7:50 AM