PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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29.9 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 44 C | 10 min |
| 52 C | 10 min |
| 64 C | 20 min |
| 74 C | 20 min |
| 77 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Pilzneński | 3 kg 60% | 81 % | 4 |
| Adjunct | Pszenica niesłodowana | 2 kg 40% | 75 % | 3 |
| Sum | 5 kg |
Hops
Bitterness ratio 0.09 Sweet
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Helertauer Tradition | 10 g | 60 min | 5.2 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safbrew WB-06 | Wheat | Dry | 10 g | Safbrew |
Extras
| Type | Name | Amount | Use for | Time |
|---|---|---|---|---|
| Flavor | Brzoskwinie | 4000 g | Secondary | 10 day(s) |
| Fining | Mech irlandzki | 5 g | Boil | 15 min |
| Water Agent | Chlorek wapnia | 3 g | Boil | 60 min |
Była to pulpa mrożona z brzoskwiń z własnego ogródka.
Tzn ok września oberwałam całe drzewo, część poszła na przetwory a reszta do zamrażalnika.