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Piwerko "Domówka"

0
  • 14
    Gravity BLG
  • 39
    IBU
  • 5.8 %
    ABV
  • 8.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • KNUR
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 67.4% 81 % 4
Grain Pszeniczny 1 kg 22.5% 85 % 4
Grain Strzegom Karmel 300 0.15 kg 3.4% 70 % 299
Grain Płatki owsiane 0.3 kg 6.7% 60 % 3
Sum 4.45 kg

Hops

39 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Lemon drop 20 g 30 min 4.6 %
Boil Lemon drop 10 g 15 min 4.6 %
Boil Lemon drop 10 g 5 min 4.6 %
Dry Hop Lemon drop 30 g 4 day(s) 4.6 %
Dry Hop Citra 30 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining whirflock 0.5 g Boil 5 min

Discussion

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KN
CO BYS zmienił daj cynk
KNUR    1101 days ago