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pIRAmida Cheopsa

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 40 min
78 C 4 min

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Fermentables

12.9 BLG
20.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.7 kg 85% 81 % 4
Grain Monachijski 0.55 kg 9.9% 80 % 16
Grain Strzegom Karmel 600 0.17 kg 3.1% 68 % 601
Grain Jęczmień palony 0.11 kg 2% 55 % 985
Sum 5.53 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Sybilla 20 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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