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PIPA Polskie IPA 25L

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 70.9% 80 % 5
Grain Strzegom Pilzneński 1.3 kg 18.4% 80 % 4
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Grain Rye, Flaked 0.25 kg 3.5% 78.3 % 4
Sum 7.05 kg

Hops

42 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Iunga 25 g 60 min 11 %
Aroma (end of boil) Marynka 30 g 10 min 10 %
Aroma (end of boil) Sybilla 30 g 10 min 3.5 %
Dry Hop izabela 50 g 3 day(s) 5.8 %
Dry Hop Sybilla 20 g 3 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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