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PIPA pilznenski

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
79 C 5 min

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Fermentables

15 BLG
6.2% ABV
35.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 50% 70 % 4
Grain Monachijski 2.5 kg 31.3% 70 % 18
Grain Strzegom Karmel 300 0.5 kg 6.3% 67 % 299
Liquid Extract ekstrakt słodowy ciemny Bruntal 1 kg 12.5% 70 % 621
Sum 8 kg

Hops

85 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 80 g 72 min 7.3 %
Aroma (end of boil) Citra 34.5 g 5 min 12 %
Boil Sybilla 80 g 40 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1150 ml Fermentum Mobile

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