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PIPA na żytnim

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.2 kg 64% 80 % 4
Grain Żytni 1 kg 20% 85 % 8
Grain Biscuit Malt 0.5 kg 10% 79 % 45
Grain Płatki owsiane 0.3 kg 6% 85 % 3
Sum 5 kg

Hops

68 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 70 min 10 %
Aroma (end of boil) Saaz (Czech Republic) 40 g 20 min 4.5 %
Aroma (end of boil) Lublin (Lubelski) 20 g 20 min 4 %
Dry Hop Marynka 10 g 6 day(s) 10 %
Dry Hop Lublin (Lubelski) 25 g 6 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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