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PIPA

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 10 min
76 C 10 min
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Fermentables

14.7 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.4 kg 72.7% 79 % 6
Grain Strzegom Wiedeński 0.5 kg 15.2% 79 % 10
Grain Strzegom pszeniczny 0.2 kg 6.1% 81 % 6
Adjunct Barley, Flaked 0.2 kg 6.1% 70 % 4
Sum 3.3 kg

Hops

74 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 20 g 30 min 10 %
Boil Lublin (Lubelski) 10 g 15 min 4 %
Boil Sybilla 10 g 15 min 3.5 %
Boil Lublin (Lubelski) 10 g 5 min 4 %
Boil Sybilla 10 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 60 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 4 g Mash 60 min

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